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DIN 18873-20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Edition
2016-09
DIN 18873-9
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Edition
2021-04
DIN 18873-2
Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines
Edition
2016-02
DIN 18873-17
Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
Edition
2016-09
DIN 18873-19
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Edition
2016-09
DIN 18873-1
Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
Edition
2022-10
DIN 18873-22
Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
Edition
2023-12
DIN 18873-3
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
Edition
2018-02
DIN EN 16282-7
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017+A1:2021
Edition
2021-07
DIN EN 16282-4
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016
Edition
2018-02
