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DIN EN 15633-1
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
Edition
2019-12
DIN EN ISO 17226-2
Leather - Chemical determination of formaldehyde content - Part 2: Method using colorimetric analysis (ISO 17226-2:2018); German version EN ISO 17226-2:2019
Edition
2019-04
DIN EN ISO 17226-1
Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021); German version EN ISO 17226-1:2021
Edition
2021-05
DIN ISO 9276-6
Representation of results of particle size analysis - Part 6: Descriptive and quantitative representation of particle shape and morphology (ISO 9276-6:2008)
Edition
2012-01
DIN EN ISO/IEC 24760-1
IT Security and Privacy - A framework for identity management - Part 1: Terminology and concepts (ISO/IEC 24760-1:2019); German version EN ISO/IEC 24760-1:2022
Edition
2023-03
DIN EN ISO 26000
Guidance on social responsibility (ISO 26000:2010); German version EN ISO 26000:2020
Edition
2021-04
DIN ISO 10003
Quality management - Customer satisfaction - Guidelines for dispute resolution external to organizations (ISO 10003:2018)
Edition
2019-07
DIN EN 45501
Metrological aspects of non-automatic weighing instruments; German version EN 45501:2015
Edition
2016-03
DIN EN ISO 9241-110
Ergonomics of human-system interaction - Part 110: Interaction principles (ISO 9241-110:2020); German version EN ISO 9241-110:2020
Edition
2020-10
DIN EN 19694-1
Stationary source emissions - Determination of greenhouse gas (GHG) emissions in energy-intensive industries - Part 1: General aspects; German version EN 19694-1:2016
Edition
2016-10
