Ambient air - Determination of odour in ambient air by using field inspection - Part 1: Grid method; German version EN 16841-1:2016
Edition 2017-03

Writing boards for educational institutions - Ergonomic, technical and safety requirements and their test methods; German version EN 14434:2023
Edition 2024-01

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018
Edition 2018-07

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009
Edition 2009-11

Candles - Specification for fire safety; German version EN 15493:2019
Edition 2020-01

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition 2020-08

Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013
Edition 2013-06

Eurocode 1 - Actions on structures - Part 1-7: General actions - Accidental actions; German version EN 1991-1-7:2006/A1:2014
Edition 2014-08

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition 2017-07

Fertilizers and liming materials - Sampling and sample preparation - Part 2: Sample preparation; German version EN 1482-2:2007
Edition 2007-04