Packaging; sacks; description and method of measurement; part 1: empty paper sacks (ISO 6591-1:1984); german version EN 26591-1:1992
Edition 1993-02

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Edition 1998-12

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 14204:2024
Edition 2024-06

Dental rotary instruments - Burs - Part 1: Steel and carbide burs (ISO 3823-1:1997); German version EN ISO 3823-1:1998
Edition 1999-03

Aluminium and aluminium alloys - HF seam welded tubes - Part 1: Technical conditions for inspection and delivery; German version EN 1592-1:1997
Edition 1997-12

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
Edition 2019-12

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Tractors and machinery for agriculture and forestry - Safety-related parts of control systems - Part 1: General principles for design and development (ISO 25119-1:2018 + Amd 1:2020); German version EN ISO 25119-1:2023 + A1:2023
Edition 2024-07

Workplace exposure - Measurement of the dustiness of bulk materials - Part 1: Requirements and choice of test methods; German and English version prEN 15051-1:2024
Edition 2024-07