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DIN 18871-4
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
Edition
2018-03
DIN 18861-2
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
Edition
2018-10
DIN 18873-2
Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines
Edition
2016-02
DIN 18867-1
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
Edition
2012-05
DIN 18873-15
Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
Edition
2016-02
DIN 18861-1
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
Edition
2018-10
DIN 18865-4
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Edition
2018-03
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing
Edition
2013-04
DIN 18857-3
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
Edition
2016-02
DIN 18857-4
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Edition
2016-02
