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UNE-EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
Edition
2018-01-24
UNE-EN ISO 11930
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
Edition
2019-11-20
UNE-EN ISO 11930/A1
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
Edition
2023-04-26
UNE-EN ISO 13307
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
Edition
2013-07-31
UNE-EN ISO 15213-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
Edition
2023-12-20
UNE-EN ISO 15213-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
Edition
2024-07-03
UNE-EN ISO 15216-1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
Edition
2017-09-13
UNE-EN ISO 15216-1/A1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Edition
2021-12-07
UNE-EN ISO 15216-2
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
Edition
2020-07-01
UNE-EN ISO 16140-1
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Edition
2016-12-28