Refrigerated display cabinets - Part 1: Vocabulary (ISO/DIS 23953-1:2021); German and English version prEN ISO 23953-1:2021
Edition 2022-02

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English
Edition 2024-03

Packaging; sacks; vocabulary and types; part 2: sacks made from thermoplastic flexible film (ISO 6590-2:1986); german version EN 26590-2:1992
Edition 1993-02

Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
Edition 2003-07

Testing of paper and board - Determination of the transfer of mineral oil hydrocarbons from food contact materials manufactured with portions of recycled pulp; Text in German and English
Edition 2018-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants; German version CEN/TS 13130-9:2005
Edition 2005-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants; German version CEN/TS 13130-11:2005
Edition 2005-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German version CEN/TS 13130-13:2005
Edition 2005-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants; German version CEN/TS 13130-14:2005
Edition 2005-05

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants; German version CEN/TS 13130-16:2005
Edition 2005-05