Gear notation; symbols
Edition 1974-11

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
Edition 2017-07

Non-active surgical implants - Joint replacement implants - Specific requirements for knee-joint replacement implants (ISO 21536:2007 + Amd.1:2014); German version EN ISO 21536:2009 + A1:2014
Edition 2014-07

Hygrothermal performance of buildings and building materials - Physical quantities for mass transfer - Vocabulary (ISO 9346:2007); Trilingual version EN ISO 9346:2007
Edition 2008-02

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013
Edition 2013-06

Plastics - Vocabulary (ISO 472:2013); Trilingual version EN ISO 472:2013
Edition 2013-06

Swimming pool equipment - Part 5: Additional specific safety requirements and test methods for lane lines and dividing line; German version EN 13451-5:2014
Edition 2014-10

Swimming pool equipment - Part 4: Additional specific safety requirements and test methods for starting platforms; German version EN 13451-4:2014
Edition 2014-12

Domestic swimming pools - Part 2: Specific requirements including safety and test methods for inground pools; German version EN 16582-2:2015
Edition 2015-11

Non-alloy steel wire rod for conversion to wire - Part 2: Specific requirements for general purpose wire rod (ISO 16120-2:2017); German version EN ISO 16120-2:2017
Edition 2017-06