Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Edition 2013-05

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition 2024-01

Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition 2023-06

Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition 2024-09

Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition 2023-11

Guidance for recommended microbiological test methods for spices and condiments
Edition 2020-12

Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Edition 2003-02

Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition 2006-10

Agricultural machinery; internal expanding brakes for trailers, dimensions
Edition 1977-06

Stainless steel fittings for the food and chemical industry - Screw pipe connections for expanding and welding
Edition 2013-02