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DIN 10135
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Edition
2013-05
DIN 10172-3
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition
2024-01
DIN 10172-3
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition
2023-06
DIN 10183-1
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition
2024-09
DIN 10183-1
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Edition
2023-11
DIN/TS 10224
Guidance for recommended microbiological test methods for spices and condiments
Edition
2020-12
DIN 10474
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Edition
2003-02
DIN 10482-2
Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Edition
2006-10
DIN 11742
Agricultural machinery; internal expanding brakes for trailers, dimensions
Edition
1977-06
DIN 11851
Stainless steel fittings for the food and chemical industry - Screw pipe connections for expanding and welding
Edition
2013-02