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Standards [CURRENT]

DIN EN ISO 11930

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019 + Amd 1:2022); German version EN ISO 11930:2019 + A1:2022
Edition 2023-01

Standards [CURRENT]

DIN EN ISO 19574

Footwear and footwear components - Qualitative test method to assess antifungal activity (growth test) (ISO 19574:2022); German version EN ISO 19574:2022
Edition 2022-05

Standards [CURRENT]

DIN EN ISO 23157

Determination of the silanol group content on the surface of fumed silica - Reaction gas chromatographic method (ISO 23157:2021); German version EN ISO 23157:2022
Edition 2022-12

Draft standard [New]

DIN EN 14204

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 14204:2024
Edition 2024-06

Standards [CURRENT]

DIN EN 13697

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023
Edition 2024-01

Standards [CURRENT]

DIN EN ISO 15681-2

Water quality - Determination of orthophosphate and total phosphorus contents by flow analysis (FIA and CFA) - Part 2: Method by continuous flow analysis (CFA) (ISO 15681-2:2018); German version EN ISO 15681-2:2018
Edition 2019-05

Standards [CURRENT]

DIN EN 413-2

Masonry cement - Part 2: Test methods; German version EN 413-2:2016
Edition 2016-12

Standards [CURRENT]

DIN EN ISO 12846

Water quality - Determination of mercury - Method using atomic absorption spectrometry (AAS) with and without enrichment (ISO 12846:2012); German version EN ISO 12846:2012
Edition 2012-08

Standards [CURRENT]

DIN EN ISO 6887-5

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
Edition 2020-08

Standards [CURRENT]

DIN EN ISO 14501

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
Edition 2021-08

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