Eurocode 1 - Actions on structures - Part 1-6: Actions during execution; German and English version prEN 1991-1-6:2024
Edition 2024-03

Geographic information - Simple feature access - Part 1: Common architecture (ISO 19125-1:2004); English version EN ISO 19125-1:2006
Edition 2006-05

Health informatics - Service Architecture (HISA) - Part 3: Computational viewpoint (ISO 12967-3:2020); English version EN ISO 12967-3:2020
Edition 2021-04

Fertilizers - Determination of boron, cobalt, copper, iron, manganese, molybdenum and zinc using ICP-AES; German version EN 16963:2018
Edition 2018-03

Petroleum, petrochemicals and natural gas industries - Internal coating and lining of carbon steel process vessels - Part 1: Technical requirements (ISO 18796-1:2018); English version EN ISO 18796-1:2020
Edition 2021-01

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
Edition 2017-07

Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) - Gas chromatographic method with mass spectrometric detection (GC-MS) (ISO 18287:2006)
Edition 2006-05

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019
Edition 2020-05

Water quality - Determination of dalapon, trichloroacetic acid and selected haloacetic acids - Method using gas chromatography (GC-ECD and/or GC-MS detection) after liquid-liquid extraction and derivatization (ISO 23631:2006); German version EN ISO 23631:2006
Edition 2006-05

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
Edition 2024-05