Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES); German version EN 17265:2019
Edition 2019-11

Surface active agents - Evaluation of certain effects of laundering - Methods of preparation and use of unsoiled cotton control cloth (ISO 2267:1986)
Edition 2016-12

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020
Edition 2020-11

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition 1997-01

Chemicals used for treatment of water intended for human consumption - Sodium hydrogen sulfate; German version EN 16037:2012
Edition 2012-09

Metallic powders - Determination of envelope-specific surface area from measurements of the permeability to air of a powder bed under steady-state flow conditions (ISO 10070:2019); German version EN ISO 10070:2019
Edition 2020-04

Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive; German version EN 15784:2021
Edition 2022-02

Chemical used for treatment of water intended for human consumption - Antifouling for membranes - Sulfamic acid; German version EN 17841:2024
Edition 2024-05

Ferronickels - Determination of sulfur content - Infrared absorption method after induction furnace combustion (ISO 7526:2020); German version EN ISO 7526:2020
Edition 2020-06

Textiles and textile products - Determination of organotin compounds - Part 2: Direct method using liquid chromatography (ISO 22744-2:2020); German version EN ISO 22744-2:2020
Edition 2020-12