Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019
Edition 2019-10

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Edition 2016-11

Rheology - Part 2: General principles of rotational and oscillatory rheometry (ISO 3219-2:2021); German version EN ISO 3219-2:2021
Edition 2021-08

Fire detection and fire alarm systems - Part 2: Control and indicating equipment; German version EN 54-2:1997
Edition 1997-12

Radiators and convectors - Part 2: Test methods and rating; German version EN 442-2:2014
Edition 2015-03

Petroleum and natural gas industries - Glass-reinforced plastics (GRP) piping - Part 2: Qualification and manufacture (ISO 14692-2:2017); English version EN ISO 14692-2:2017
Edition 2018-02

Assembly tools for screws and nuts - Hand torque tools - Part 2: Requirements for calibration and determination of measurement uncertainty (ISO 6789-2:2017); German version EN ISO 6789-2:2017
Edition 2017-07

Paints and varnishes - Coating materials and coating systems for exterior wood - Part 2: Performance specification; German version EN 927-2:2022
Edition 2023-02

Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens - Part 2: Collection of data (ISO 16773-2:2016); German version EN ISO 16773-2:2016
Edition 2016-12

Winter service equipment and products - De-icing agents - Part 2: Calcium chloride and Magnesium chloride - Requirements and test methods; German version EN 16811-2:2016
Edition 2016-10