Textiles - Determination of the elasticity of fabrics - Part 3: Narrow fabrics (ISO 20932-3:2018); German version EN ISO 20932-3:2020
Edition 2020-05

Leather - Determination of flex resistance - Part 1: Flexometer method (ISO 5402-1:2022); German version EN ISO 5402-1:2022
Edition 2022-07

Plastics - Poly(methyl methacrylate) sheets - Types, dimensions and characteristics - Part 3: Continuous cast sheets (ISO 7823-3:2021); German version EN ISO 7823-3:2021
Edition 2021-09

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition 2009-03

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition 2009-03

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition 2009-03

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition 2009-03

Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
Edition 2006-07

Paints and varnishes - Determination of resistance to liquids - Part 1: Immersion in liquids other than water (ISO 2812-1:2017); German version EN ISO 2812-1:2017
Edition 2018-03

Software ergonomics for multimedia user interfaces - Part 2: Multimedia navigation and control (ISO 14915-2:2003); German version EN ISO 14915-2:2003
Edition 2003-11