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DIN EN ISO 20932-3
Textiles - Determination of the elasticity of fabrics - Part 3: Narrow fabrics (ISO 20932-3:2018); German version EN ISO 20932-3:2020
Edition
2020-05
DIN EN ISO 5402-1
Leather - Determination of flex resistance - Part 1: Flexometer method (ISO 5402-1:2022); German version EN ISO 5402-1:2022
Edition
2022-07
DIN EN ISO 7823-3
Plastics - Poly(methyl methacrylate) sheets - Types, dimensions and characteristics - Part 3: Continuous cast sheets (ISO 7823-3:2021); German version EN ISO 7823-3:2021
Edition
2021-09
DIN EN ISO 1737
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition
2009-03
DIN EN ISO 1854
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
Edition
2009-03
DIN EN ISO 2450
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition
2009-03
DIN EN ISO 8381
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition
2009-03
DIN EN ISO 16472
Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
Edition
2006-07
DIN EN ISO 2812-1
Paints and varnishes - Determination of resistance to liquids - Part 1: Immersion in liquids other than water (ISO 2812-1:2017); German version EN ISO 2812-1:2017
Edition
2018-03
DIN EN ISO 14915-2
Software ergonomics for multimedia user interfaces - Part 2: Multimedia navigation and control (ISO 14915-2:2003); German version EN ISO 14915-2:2003
Edition
2003-11