Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German version EN 15467:2014
Edition 2015-03

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (Phase 2, step 1); German version EN 14675:2015
Edition 2015-06

Precast concrete products - Floor slats for livestock; German version EN 12737:2004+A1:2007
Edition 2008-02

Solid biofuels - Sample preparation (ISO 14780:2017 + Amd 1:2019); German version EN ISO 14780:2017 + A1:2019
Edition 2020-02

Optics and photonics - Lasers and laser-related equipment - Test methods for laser beam power (energy) density distribution (ISO 13694:2018); German version EN ISO 13694:2018
Edition 2019-06

Gas analysis - Preparation of calibration gas mixtures using dynamic methods - Part 7: Thermal mass-flow controllers (ISO 6145-7:2018); German version EN ISO 6145-7:2018
Edition 2019-07

Space engineering - Definition of the Technology Readiness Levels (TRLs) and their criteria of assessment (ISO 16290:2013, modified); German version EN 16603-11:2019
Edition 2020-02

Geometrical product specifications (GPS) - Surface texture: Areal - Part 602: Nominal characteristics of non-contact (confocal chromatic probe) instruments (ISO 25178-602:2010); German version EN ISO 25178-602:2010
Edition 2011-01

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition 2017-07

Woodworking machines - Safety - Part 8: Belt sanding and calibrating machines for straight workpieces (ISO 19085-8:2017); German version EN ISO 19085-8:2018
Edition 2018-05