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DIN EN ISO 3303-2
Rubber- or plastics-coated fabrics - Determination of bursting strength - Part 2: Hydraulic method (ISO 3303-2:2020); German version EN ISO 3303-2:2020
Edition
2020-12
DIN EN ISO 11124-3
Preparation of steel substrates before application of paints and related products - Specifications for metallic blast-cleaning abrasives - Part 3: High-carbon cast-steel shot and grit (ISO 11124-3:2018); German version EN ISO 11124-3:2018
Edition
2018-12
DIN EN ISO 11124-4
Preparation of steel substrates before application of paints and related products - Specifications for metallic blast-cleaning abrasives - Part 4: Low-carbon cast-steel shot (ISO 11124-4:2018); German version EN ISO 11124-4:2018
Edition
2018-12
DIN EN 13677-2
Reinforced thermoplastic moulding compounds - Specification for GMT - Part 2: Methods of test and general requirements; German version EN 13677-2:2003
Edition
2003-07
DIN EN ISO 12114
Fibre-reinforced plastics - Thermosetting moulding compounds and prepregs - Determination of cure characteristics (ISO 12114:1997); German version EN ISO 12114:1997
Edition
1997-08
DIN EN ISO 9887
Water quality - Evaluation of the aerobic biodegradability of organic compounds in an aqueous medium - Semi-continuous activated sludge method (SCAS) (ISO 9887:1992); German version EN ISO 9887:1994
Edition
1994-12
DIN ISO 7146-2
Plain bearings - Appearance and characterization of damage to metallic hydrodynamic bearings - Part 2: Cavitation erosion and its countermeasures (ISO 7146-2:2008)
Edition
2015-12
DIN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition
2020-08
DIN EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition
2017-09
DIN EN ISO 11290-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition
2017-09