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Standards [CURRENT]

DIN EN 13493

Geosynthetic barriers - Characteristics required for use in the construction of solid waste storage and disposal sites; German version EN 13493:2018
Edition 2018-07

Standards [CURRENT]

DIN EN ISO 21970-2

Plastics - Polyketone (PK) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 21970-2:2019); German version EN ISO 21970-2:2019
Edition 2019-12

Standards [CURRENT]

DIN EN ISO 787-25

General methods of test for pigments and extenders - Part 25: Comparison of the colour, in full-shade systems, of white, black and coloured pigments - Colorimetric method (ISO 787-25:2019); German version EN ISO 787-25:2019
Edition 2019-06

Standards [CURRENT]

DIN ISO 15242-1

Rolling bearings - Measuring methods for vibration - Part 1: Fundamentals (ISO 15242-1:2015)
Edition 2018-07

Standards [CURRENT]

DIN EN 10264-2

Steel wire and wire products - Steel wire for ropes - Part 2: Cold drawn non alloy steel wire for ropes for general applications; German version EN 10264-2:2021
Edition 2022-05

Standards [CURRENT]

DIN EN ISO 8033

Rubber and plastics hoses - Determination of adhesion between components (ISO 8033:2016); German version EN ISO 8033:2017
Edition 2017-04

Standards [CURRENT]

DIN EN ISO 7823-3

Plastics - Poly(methyl methacrylate) sheets - Types, dimensions and characteristics - Part 3: Continuous cast sheets (ISO 7823-3:2021); German version EN ISO 7823-3:2021
Edition 2021-09

Standards [CURRENT]

DIN EN ISO 1833-22

Textiles - Quantitative chemical analysis - Part 22: Mixtures of viscose or certain types of cupro or modal or lyocell with flax fibres (method using formic acid and zinc chloride) (ISO 1833-22:2020); German version EN ISO 1833-22:2021
Edition 2021-10

Standards [CURRENT]

DIN EN 15274

General purpose adhesives for structural assembly - Requirements and test methods; German version EN 15274:2015
Edition 2015-06

Standards [CURRENT]

DIN EN 17444

Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021
Edition 2021-04

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