Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
Edition 2004-09

Textiles - Tests for colour fastness - Part N01: Colour fastness to bleaching: Hypochlorite (ISO 105-N01:1993); German version EN 20105-N01:1995
Edition 1995-03

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
Edition 2006-06

Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition 2024-09

Solid biofuels - Vocabulary (ISO 16559:2022); German version EN ISO 16559:2022
Edition 2022-05

Coil coated metals - Test methods - Part 18: Resistance to staining; German version EN 13523-18:2020
Edition 2020-08

Sterile urethral catheters for single use (ISO 20696:2018, Corrected version 2019-12); German version EN ISO 20696:2018
Edition 2020-10

Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
Edition 2004-05

Metallic coatings - Porosity tests - Humid sulfur (flowers of sulfur) test (ISO 12687:1996); German version EN ISO 12687:1998
Edition 1998-09

Chemical disinfectants and antiseptics - Chemical textile disinfection for the domestic area - Test method and requirements (phase 2, step 2); German version EN 17658:2022
Edition 2022-11