Methods of measurement for equipment used in digital microwave radio transmission systems. Part 1: measurements common to terrestrial radio-relay systems and statellite earth stations. Section 2 : basic characteristics
Edition 1996-11-01

Methods of measurement for equipment used in digital microwave radio transmission systems. Part 1: measurements common to terrestrial radio-relay systems and satellite earth stations. Section 3 : transmission characteristics
Edition 1996-11-01

Methods of measurement for equipment used in digital microwave radio transmission systems. Part 1: measurements common to terrestrial radio-realy systems and satellite earth stations. Section 4 : transmission performance
Edition 1996-11-01

Methods of measurement for equipment used in digital microwave radio transmission systems. Part 2: measurements on terrestrial radio-relay systems. Section 4 : transmitter/receiver including modulator/demodulator
Edition 1998-04-01

Waveguide type dielectric resonators - Part 1-3 : general information and test conditions - Measurement method of complex relative permittivity for dielectric resonator materials at microwave frequency
Edition 2000-08-01

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10 : particular requirements for electric cooking ranges, ovens, grills, microwave ovens and any combination of these
Edition 2012-10-01

Waveguide type dielectric resonators - Part 1-5 : general information and test conditions - Measurement method of conductivity at interface between conductor layer and dielectric substrate at microwave frequency
Edition 2015-11-21

Waveguide type dielectric resonators - Part 1-5: General information and test conditions - Measurement method of conductivity at interface between conductor layer and dielectric substrate at microwave frequency
Edition 2015-08

Animal feeding stuffs - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65 % nitric acid and 30 % hydrogen peroxide)
Edition 2012-09

Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing
Edition 2002-10