Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
Edition 2000-10

Workplace exposure - Measurement of dustiness of bulk materials that contain or release respirable NOAA or other respirable particles - Part 2: Rotating drum method; German version EN 17199-2:2019
Edition 2019-12

Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
Edition 2000-10

Petroleum products and used oils - Determination of PCBs and related products - Part 2: Calculation of polychlorinated biphenyl (PCB) content; German version EN 12766-2:2001
Edition 2001-12

Conservation of cultural heritage - Methods and materials for cleaning porous inorganic materials; German version EN 17138:2018
Edition 2019-03

Additive manufacturing of metals - Feedstock materials - Powder life cycle management (ISO/ASTM 52928:2024); German version EN ISO/ASTM 52928:2024
Edition 2024-10

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013
Edition 2014-01

Workplace exposure - Measurement of dustiness of bulk materials that contain or release respirable NOAA or other respirable particles - Part 5: Vortex shaker method; German version EN 17199-5:2019
Edition 2020-02

Non-destructive testing - Characteristics of focal spots in industrial X-ray systems for use in non-destructive testing - Part 2: Pinhole camera radiographic method; German version EN 12543-2:2021
Edition 2021-06

Fine ceramics (advanced ceramics, advanced technical ceramics) - Determination of corrosion resistance of monolithic ceramics in acid and alkaline solutions (ISO 17092:2005); German version EN ISO 17092:2023
Edition 2023-05