Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 2: Application by impregnation (Laboratory method); German version EN 49-2:2015
Edition 2015-10

Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
Edition 2007-12

Moisture content of a piece of sawn timber - Part 3: Estimation by capacitance method; German version EN 13183-3:2005
Edition 2005-06

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
Edition 2000-10

General methods of test for pigments and extenders - Part 8: Determination of matter soluble in water; Cold extraction method (ISO 787-8:2000); German version EN ISO 787-8:2000
Edition 2001-09

General methods of test for pigments and extenders - Part 3: Determination of matter soluble in water; Hot extraction method (ISO 787-3:2000); German version EN ISO 787-3:2000
Edition 2001-09

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
Edition 2002-03

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
Edition 2002-04

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
Edition 2002-04

Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004
Edition 2004-05