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DIN EN ISO 15005
Road vehicles - Ergonomic aspects of transportation and control systems - Dialogue management principles and compliance procedures (ISO 15005:2017); German version EN ISO 15005:2017
Edition
2017-07
DIN EN ISO 14284
Steel and iron - Sampling and preparation of samples for the determination of chemical composition (ISO 14284:2022); German version EN ISO 14284:2022
Edition
2023-04
DIN EN ISO 19014-2
Earth-moving machinery - Functional safety - Part 2: Design and evaluation of hardware and architecture requirements for safety-related parts of the control system (ISO 19014-2:2022); German version EN ISO 19014-2:2022
Edition
2022-11
DIN EN ISO 8251
Anodizing of aluminium and its alloys - Measurement of abrasion resistance of anodic oxidation coatings (ISO 8251:2018); German version EN ISO 8251:2018
Edition
2018-12
DIN EN 17197
Construction products: Assessment of release of dangerous substances - Analysis of inorganic substances in eluates and digests - Analysis by inductively coupled plasma optical emission spectrometry (ICP-OES); German version EN 17197:2023
Edition
2024-05
DIN EN 16186-3
Railway applications - Driver's cab - Part 3: Design of displays for heavy rail vehicles; German version EN 16186-3:2022
Edition
2022-05
DIN EN ISO 21832
Workplace air - Metals and metalloids in airborne particles - Requirements for evaluation of measuring procedures (ISO 21832:2018); German version EN ISO 21832:2020
Edition
2020-08
DIN EN ISO 11136
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020
Edition
2020-11
DIN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition
2020-08
DIN ISO 22003-2
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
Edition
2024-09