Laboratory glassware - Graduated measuring cylinders (ISO 4788:2005); German version EN ISO 4788:2005
Edition 2005-08

Laboratory glassware - Wide-necked boiling flasks (ISO 24450:2005); German version EN ISO 24450:2005
Edition 2006-02

Laboratory glassware - Bottles - Part 2: Conical neck bottles (ISO 4796-2:2000); German version EN ISO 4796-2:2000
Edition 2001-07

General methods of test for pigments and extenders - Part 3: Determination of matter soluble in water; Hot extraction method (ISO 787-3:2000); German version EN ISO 787-3:2000
Edition 2001-09

Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
Edition 2002-01

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); German version EN ISO 3596:2001
Edition 2002-03

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
Edition 2002-03

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
Edition 2002-04

Acceptance tests for CO₂-laser beam machines for high quality welding and cutting - Part 2: Measurement of static and dynamic accuracy (ISO 15616-2:2003); German version EN ISO 15616-2:2003
Edition 2003-05

Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
Edition 2003-08