Specific requirements for the competence of testing laboratories for noise and vibration in the field of immission control
Edition 2014-07

Sanitary tapware - Single taps and combination taps for water supply systems of type 1 and type 2 - General technical specification; German version EN 200:2023
Edition 2024-05

Foot and leg protectors - Requirements and test methods for footwear component - Part 2: Non-metallic toecaps (ISO 22568-2:2019); German version EN ISO 22568-2:2019
Edition 2020-01

Foot and leg protectors - Requirements and test methods for footwear components - Part 3: Metallic perforation resistant inserts (ISO 22568-3:2019); German version EN ISO 22568-3:2019
Edition 2020-01

Workplace exposure - Measurement of dustiness of bulk materials that contain or release respirable NOAA or other respirable particles - Part 2: Rotating drum method; German version EN 17199-2:2019
Edition 2019-12

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015); German version EN ISO 18363-1:2021
Edition 2022-04

Railway applications - Design for PRM use - General requirements - Part 3: Optical and friction characteristics; German version EN 16584-3:2017
Edition 2017-03

Railway applications - Design for PRM use - Equipment and components on board rolling stock - Part 3: Clearways and internal doors; German version EN 16585-3:2017
Edition 2017-05

Acoustics - Measurement of the influence of road surfaces on traffic noise - Part 2: The close-proximity method (ISO 11819-2:2017); German version EN ISO 11819-2:2017
Edition 2017-10

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Edition 2016-11