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DIN 45688
Specific requirements for the competence of testing laboratories for noise and vibration in the field of immission control
Edition
2014-07
DIN EN 200
Sanitary tapware - Single taps and combination taps for water supply systems of type 1 and type 2 - General technical specification; German version EN 200:2023
Edition
2024-05
DIN EN ISO 22568-2
Foot and leg protectors - Requirements and test methods for footwear component - Part 2: Non-metallic toecaps (ISO 22568-2:2019); German version EN ISO 22568-2:2019
Edition
2020-01
DIN EN ISO 22568-3
Foot and leg protectors - Requirements and test methods for footwear components - Part 3: Metallic perforation resistant inserts (ISO 22568-3:2019); German version EN ISO 22568-3:2019
Edition
2020-01
DIN EN 17199-2
Workplace exposure - Measurement of dustiness of bulk materials that contain or release respirable NOAA or other respirable particles - Part 2: Rotating drum method; German version EN 17199-2:2019
Edition
2019-12
DIN EN ISO 18363-1
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015); German version EN ISO 18363-1:2021
Edition
2022-04
DIN EN 16584-3
Railway applications - Design for PRM use - General requirements - Part 3: Optical and friction characteristics; German version EN 16584-3:2017
Edition
2017-03
DIN EN 16585-3
Railway applications - Design for PRM use - Equipment and components on board rolling stock - Part 3: Clearways and internal doors; German version EN 16585-3:2017
Edition
2017-05
DIN EN ISO 11819-2
Acoustics - Measurement of the influence of road surfaces on traffic noise - Part 2: The close-proximity method (ISO 11819-2:2017); German version EN ISO 11819-2:2017
Edition
2017-10
DIN EN ISO 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Edition
2016-11