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DIN EN ISO 16140-2/A1
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/DAM 1:2023); German and English version EN ISO 16140-2:2016/prA1:2023
Edition
2023-08
DIN EN ISO 14903
Refrigerating systems and heat pumps - Qualification of tightness of components and joints (ISO/DIS 14903:2023); German and English version prEN ISO 14903:2023
Edition
2023-09
DIN EN ISO 20427
Pigments and extenders - Dispersion procedure for sedimentation-based particle sizing of suspended pigment or extender with liquid sedimentation methods (ISO 20427:2023); German and English version prEN ISO 20427:2024
Edition
2024-05
DIN EN 1991-1-9
Eurocode 1: Actions on structures - Part 1-9: General actions - Atmospheric icing; German and English version prEN 1991-1-9:2023
Edition
2023-03
DIN EN ISO 9241-112
Ergonomics of human-system interaction - Part 112: Principles for the presentation of information (ISO/DIS 9241-112:2023); German and English version prEN ISO 9241-112:2023
Edition
2023-12
DIN EN 14492-2/A1
Cranes - Power driven winches and hoists - Part 2: Power driven hoists; German and English version EN 14492-2:2019/prA1:2022
Edition
2022-08
DIN EN 13639
Determination of total organic carbon in limestone; German version EN 13639:2017
Edition
2017-12
DIN ISO 9277
Determination of the specific surface area of solids by gas adsorption - BET method (ISO 9277:2010)
Edition
2014-01
DIN EN ISO 28399
Dentistry - External tooth bleaching products (ISO 28399:2021); German version EN ISO 28399:2021
Edition
2021-07
DIN ISO 14533-2
Processes, data elements and documents in commerce, industry and administration - Long term signature profiles - Part 2: Long term signature profiles for XML Advanced Electronic Signatures (XAdES) (ISO 14533-2:2012)
Edition
2015-05