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Standards [CURRENT]

SN EN 1228

Plastics piping systems - Glass-reinforced thermosetting plastics (GRP) pipes - Determination of initial specific ring stiffness
Edition 1997

Standards [CURRENT]

OENORM EN 1228

Plastics piping systems - Glass-reinforced thermosetting plastics (GRP) pipes - Determination of initial specific ring stiffness
Edition 1997-01-01

Standards [CURRENT]

OENORM EN 1393

Plastics piping systems - Glass-reinforced thermosetting plastics (GRP) pipes - Determination of initial longitudinal tensile properties
Edition 1997-02-01

Standards [CURRENT]

OENORM EN 1394

Plastics piping systems - Glass-reinforced thermosetting plastics (GRP) pipes - Determination of the apparent initial circumferential tensile strength
Edition 1997-02-01

Tests for chemical properties of aggregates - Part 6: Determination of the influence of recycled aggregate extract on the initial setting time of cement
Edition 2006

Technical rule [CURRENT]

OEVGW H E200

Hydrogen pipelines - Planning, construction and initial testing of hydrogen pipelines
Edition 2023-06

Technical rule [CURRENT]

OEVGW G E530

Odorisation plants - Special requirements for design, construction, and initial testing
Edition 2015-06

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/DAM1:2023)
Edition 2023-09-01

Standards [CURRENT]

OENORM EN ISO 6887-5

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Edition 2020-07-15

Standards [CURRENT]

OENORM EN ISO 6887-2

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Edition 2017-07-01

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