Search results
Search list
Results in:
NF P18-660-6 ; NF EN 1744-6:2007-01-01
Tests for chemical properties of aggregates - Part 6: determination of the influence of recycled aggregate extract on the initial setting time of cement
Edition
2007-01-01
23/30478367 DC
BS EN 18000-1. Animal health diagnostic analyses. Control of in vitro diagnostic reagents. Part 1. Application file for the initial and the batch-to-batch control
Edition
2023-09-21
OENORM EN ISO 21268-4
Soil quality - Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil-like materials - Part 4: Influence of pH on leaching with initial acid/base addition (ISO 21268-4:2019)
Edition
2020-06-15
BS EN 772-11
Methods of test for masonry units. Determination of water absorption of aggregate concrete, autoclaved aerated concrete, manufactured stone and natural stone masonry units due to capillary action and the initial rate of water absorption of clay masonry units
Edition
2011-05-31
BS EN ISO 6887-6
Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of samples taken at the primary production stage
Edition
2013-04-30
BS DD ISO/TS 23556
Performance test method for diesel engine soot-removal devices in lubricating oils. Initial filtration efficiency
Edition
2007-05-31
ISO 6887-5
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
Edition
2020-04
ISO 11665-8
Measurement of radioactivity in the environment - Air: radon-222 - Part 8: Methodologies for initial and additional investigations in buildings
Edition
2019-12
ISO 21243
Radiation protection - Performance criteria for laboratories performing initial cytogenetic dose assessment of mass casualties in radiological or nuclear emergencies - General principles and application to dicentric assay
Edition
2022-11
ISO 6887-2
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Edition
2017-03