Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
Edition 1994-12

Natural stone test methods - Determination of the dynamic modulus of elasticity (by measuring the fundamental resonance frequency); German version EN 14146:2004
Edition 2004-06

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
Edition 1997-12

Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
Edition 1994-12

Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
Edition 1994-12

Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
Edition 1996-10

Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
Edition 1994-12

Fruit and vegetable juices - Determination of the relative density; German version EN 1131:1994
Edition 1994-12

Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
Edition 1997-02

Distribution automation using distribution line carrier systems - Part 4: Data communication protocols; Section 41: Application protocols; Distribution line message specification (IEC 61334-4-41:1996); German version EN 61334-4-41:1996
Edition 1997-09