Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion; German version EN 15764:2009
Edition 2010-04

Footwear and footwear components - Quantitative challenge test method to assess antifungal activity (ISO 20150:2019); German version EN ISO 20150:2019
Edition 2019-05

Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
Edition 2002-04

Small craft - Hull construction and scantlings - Part 3: Materials: Steel, aluminium alloys, wood, other materials (ISO 12215-3:2002); German version EN ISO 12215-3:2018
Edition 2019-07

Ethanol as a blending component for gasoline - Determination of water content - Karl Fischer potentiometric titration method; German version EN 15692:2021
Edition 2021-09

Structures for wind turbines and platforms - Part 5: Joints between steel structures and concrete structures
Edition 2020-10

Hydraulic solidifying seals for well construction - Requirements and testing
Edition 2020-09

Soil quality - Inhibition of reproduction of Collembola (Folsomia candida) by soil contaminants (ISO 11267:2023); German version EN ISO 11267:2023
Edition 2023-12

Cosmetics - Analytical methods - Determination of traces of mercury in cosmetics by atomic absorbtion spectrometry (AAS) cold vapour technology after pressure digestion (ISO 23821:2022); German version EN ISO 23821:2022
Edition 2022-12

Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
Edition 2000-10