Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Edition 2022-04

Ambient air - Standard method for the measurement of the concentration of carbon monoxide by non-dispersive infrared spectroscopy
Edition 2012-10

Surface chemical analysis - Recording and reporting data in Auger electron spectroscopy (AES)
Edition 2011-12

Surface chemical analysis - Recording and reporting data in X-ray photoelectron spectroscopy (XPS)
Edition 2011-12

Surface chemical analysis - Auger electron spectroscopy - Reporting of methods used for charge control and charge correction
Edition 2010-02

Surface chemical analysis - X-ray photoelectron spectroscopy - Repeatability and constancy of intensity scale
Edition 2005-06

Oilseed residues - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectroscopy
Edition 2000-06

Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
Edition 2004-02

Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens - Part 1: Terms and definitions
Edition 2016-04

Electrochemical impedance spectroscopy (EIS) on coated and uncoated metallic specimens - Part 2: Collection of data
Edition 2016-04