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Standards [CURRENT]

SN EN ISO 7623

Steel cord conveyor belts - Cord-to-coating bond test - Initial test and after thermal treatment (ISO 7623:2022)
Edition 2022-12

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods

Standards [CURRENT]

SN EN ISO 8501-4

Preparation of steel substrates before application of paints and related products - Visual assessment of surface cleanliness - Part 4: Initial surface conditions, preparation grades and flash rust grades in connection with water jetting (ISO 8501-4:2020)
Edition 2021-04

Standards [CURRENT]

OENORM EN 12899-5

Fixed, vertical road traffic signs - Part 5: Initial type testing
Edition 2008-01-01

Fixed, vertical road traffic signs - Part 5: Initial type testing
Edition 2007

Standards [CURRENT]

OENORM EN 1463-1

Road marking materials - Retroreflecting road studs - Part 1: Initial performance requirements
Edition 2022-04-01

Standards [CURRENT]

ISO 8521

Glass-reinforced thermosetting plastic (GRP) pipes - Test methods for the determination of the initial circumferential tensile wall strength
Edition 2020-07

Standards [CURRENT]

ISO 8513

Plastics piping systems - Glass-reinforced thermosetting plastics (GRP) pipes - Test methods for the determination of the initial longitudinal tensile strength
Edition 2023-07

Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 1: Application file for the initial and the batch-to-batch control

Standards [New]

ISO 6887-1 AMD 1

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
Edition 2024-07

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