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DIN CEN/TS 13130-27
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants; German version CEN/TS 13130-27:2005
Edition
2005-05
DIN CEN/TS 13130-28
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005
Edition
2005-05
DIN CEN/TS 13130-24
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants; German version CEN/TS 13130-24:2005
Edition
2005-05
DIN V ENV 14194
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
Edition
2002-08
DIN/TS 91418
Warning clothing with active lighting in addition to DIN EN ISO 20471 and DIN EN 17353 - Equipment for active luminous warning clothing - Test methods and requirements; Text in German and English
Edition
2021-07
DIN IEC/TR 62778 ; DIN SPEC 42778:2014-03
Application of IEC 62471 for the assessment of blue light hazard to light sources and luminaires (IEC/TR 62778:2012)
Edition
2014-03
DIN CEN/TS 17329-2 ; DIN SPEC 10392-2:2019-06
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study; German version CEN/TS 17329-2:2019
Edition
2019-06
DIN CEN/TS 17329-1
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
Edition
2021-09
DIN CEN/TS 16707 ; DIN SPEC 10707:2014-12
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
Edition
2014-12
DIN ISO/TS 22002-4 ; DIN SPEC 10540-4:2015-12
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
Edition
2015-12