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Standards [CURRENT]

DIN EN 16802

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
Edition 2016-07

Standards [CURRENT]

DIN ISO 18447

Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
Edition 2023-01

Standards [CURRENT]

DIN EN 15514

Chemicals used for treatment of swimming pool water - Hydrochloric acid; German version EN 15514:2014
Edition 2014-08

Standards [CURRENT]

DIN EN ISO 4307

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for saliva - Isolated human DNA (ISO 4307:2021); German version EN ISO 4307:2021
Edition 2022-02

Standards [CURRENT]

DIN 13063

Hospital cleaning - Requirements for cleaning and disinfection cleaning in hospitals and other health care facilities
Edition 2021-09

Standards [CURRENT]

DIN ISO 21422

Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03)
Edition 2022-04

Standards [CURRENT]

DIN EN ISO 105-G01

Textiles - Tests for colour fastness - Part G01: Colour fastness to nitrogen oxides (ISO 105-G01:2016); German version EN ISO 105-G01:2016
Edition 2016-12

Standards [CURRENT]

DIN EN ISO 10993-4

Biological evaluation of medical devices - Part 4: Selection of tests for interactions with blood (ISO 10993-4:2017); German version EN ISO 10993-4:2017
Edition 2017-12

Standards [CURRENT]

DIN 38415-1

German standard methods for the examination of water, waste water and sludge - Sub-animal testing (group T) - Part 1: Determination of cholinesterase inhibiting organophosphorus and carbamate pesticides (cholinesterase inhibition test) (T 1)
Edition 1995-02

Standards [CURRENT]

DIN EN 17902

Furniture - Circularity - Evaluation method for dis/re-assembly capability; German version EN 17902:2023
Edition 2024-05

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