Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023
Edition 2023-06

Environmental management systems - Guidelines for using ISO 14001 to address environmental aspects and conditions within an environmental topic area - Part 1: General (ISO 14002-1:2019); German version EN ISO 14002-1:2020
Edition 2020-12

Petroleum, petrochemical and natural gas industries - Cathodic protection of pipeline systems - Part 1: On-land pipelines (ISO 15589-1:2015); German version EN ISO 15589-1:2017
Edition 2019-09

Gas-fired hot water boilers - Type B boilers of nominal heat input exceeding 70 kW but not exceeding 300 kW; German version EN 656:1999
Edition 2000-01

Cycles - Safety requirements for bicycles - Part 2: Requirements for city and trekking, young adult, mountain and racing bicycles (ISO 4210-2:2023); German version EN ISO 4210-2:2023
Edition 2023-05

Sports and recreational facilities - Trampoline parks - Safety requirements (ISO 23659:2022); German version EN ISO 23659:2022
Edition 2023-03

Energy management systems - Requirements with guidance for use (ISO 50001:2018); German version EN ISO 50001:2018
Edition 2018-12

Ophthalmic optics - Contact lenses - Part 1: Vocabulary, classification system and recommendations for labelling specifications (ISO 18369-1:2017, Corrected version 2017-10-01); German version EN ISO 18369-1:2017
Edition 2018-04

Secure storage units - Requirements, classification and methods of test for resistance to burglary - Part 1: Safes, ATM safes, strongroom doors and strongrooms; German version EN 1143-1:2019
Edition 2019-07

Installation and equipment for liquefied natural gas - Design of onshore installations; German version EN 1473:2021
Edition 2021-12