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Standards [CURRENT]

DIN EN 1014-3

Wood preservatives - Creosote and creosoted timber - Methods of sampling and analysis - Part 3: Determination of the benzo(a)pyrene content of creosote; German version EN 1014-3:2010
Edition 2010-11

Standards [CURRENT]

DIN EN 12911

Products used for treatment of water intended for human consumption - Manganese greensand; German version EN 12911:2013
Edition 2013-07

Draft standard

DIN EN 1993-1-8

Eurocode 3: Design of steel structures - Part 1-8: Design of joints; German and English version prEN 1993-1-8:2021
Edition 2021-03

Standards [CURRENT]

DIN EN 14368

Products used for treatment of water intended for human consumption - Manganese dioxide coated limestone; German version EN 14368:2015
Edition 2015-06

Standards [CURRENT]

DIN EN ISO 4589-1

Plastics - Determination of burning behaviour by oxygen index - Part 1: General requirements (ISO 4589-1:2017); German version EN ISO 4589-1:2017
Edition 2017-08

Standards [CURRENT]

DIN EN 13381-8

Test methods for determining the contribution to the fire resistance of structural members - Part 8: Applied reactive protection to steel members; German version EN 13381-8:2013
Edition 2013-08

Standards [CURRENT]

DIN EN 14123

Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Standards [CURRENT]

DIN EN 16995

Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis; German version EN 16995:2017
Edition 2017-08

Standards [CURRENT]

DIN 51438

Testing of benzene and benzene homologues - Determination of the thiophene content of benzene - Gas chromatography
Edition 2005-02

Standards [CURRENT]

DIN EN 17251

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition 2020-08

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