Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
Edition 2015-02

Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
Edition 1994-10

Oilseed residues - Determination of total residual hexane (ISO 8892:1987); German version EN ISO 8892:1995
Edition 1995-07

Footwear - Critical substances potentially present in footwear and footwear components - Part 2: Determination of phthalate without solvent extraction (ISO 16181-2:2021); German version EN ISO 16181-2:2021
Edition 2021-10

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
Edition 2016-11

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
Edition 2002-03

Natural gas - Calculation of thermodynamic properties - Part 2: Single-phase properties (gas, liquid, and dense fluid) for extended ranges of application (ISO 20765-2:2015); German version EN ISO 20765-2:2018
Edition 2018-12

Textiles - Determination of the phthalate content - Tetrahydrofuran method (ISO 14389:2022); German version EN ISO 14389:2022
Edition 2023-01

Natural gas - Determination of composition with defined uncertainty by gas chromatography - Part 6: Determination of hydrogen, helium, oxygen, nitrogen, carbon dioxide and C₁ to C₈ hydrocarbons using three capillary columns (ISO 6974-6:2002); German version EN ISO 6974-6:2005
Edition 2005-08

Plastics - Styrene-acrylonitrile (SAN) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 19064-2:2020); German version EN ISO 19064-2:2020
Edition 2020-07