Analysis of tea - Preparation of ground sample of defined dry matter content
Edition 2016-07

Analysis of tea - Determination of loss in mass of unground tea at 103 °C
Edition 2016-07

Testing of ion exchangers - Determination of bulk weight density, equilibrium moisture content and solids
Edition 2007-10

Determination of fat content of cream; method according to Schulz and Kley
Edition 1977-07

Proofmarks
Edition 1966-01

Determination of alkaline phosphatase activity in milk; enzymatic method
Edition 1993-12

Space - Space Situational Awareness Monitoring - Part 30-03: Observation System Data Message (OSDM); German version EN 16604-30-03:2020
Edition 2021-07

Slotted capstan screws
Edition 2017-08

Rules for alphabetical ordering - Part 2: Presentation of names
Edition 1996-05

Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021)
Edition 2024-05