Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents; German version EN 1104:2018
Edition 2019-01

Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021
Edition 2021-11

Wood preservatives - Determination of the protective effectiveness of a preservative treatment against blue stain in wood in service - Laboratory method; German version EN 152:2011
Edition 2012-02

Animal feeding stuffs - Guidelines for sample preparation (ISO 6498:2012); German version EN ISO 6498:2012
Edition 2012-09

Dentistry - Vocabulary (ISO 1942:2020); German version EN ISO 1942:2020
Edition 2021-02

Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO/DIS 23500-1:2022); German and English version prEN ISO 23500-1:2022
Edition 2023-01

Eurocode 8: Design of structures for earthquake resistance - Part 3: Assessment and retrofitting of buildings and bridges; German and English version prEN 1998-3:2023
Edition 2023-09

Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
Edition 2006-06

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German version EN ISO 18363-2:2018
Edition 2018-12

Mixing machinery for coating materials - Safety requirements - Part 1: Mixing machinery for use in vehicle refinishing; German version EN 12757-1:2005+A1:2010
Edition 2011-02