Aerospace; concepts, quantities and symbols for flight dynamics; aircraft geometry; ISO 1151-6:1982 (status as of 1984) modified
Edition 1990-10

Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
Edition 2015-05

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
Edition 2023-02

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
Edition 2023-02

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Edition 2020-12

ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method
Edition 2009-12

Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition 2000-08

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
Edition 2003-02

Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09

Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12