Chemicals used for treatment of water intended for human consumption - Acetic Acid; German version EN 13194:2015
Edition 2015-05

Determination of total organic carbon in limestone; German version EN 13639:2017
Edition 2017-12

Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of mycobactericidal or tuberculocidal activity of chemical disinfectants used for instruments in the medical area - Test method and requirements (phase 2, step 2); German version EN 14563:2008
Edition 2009-02

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018
Edition 2018-07

Steel - Determination of nitrogen - Spectrophotometric method (ISO 4945:2018); German version EN ISO 4945:2018
Edition 2019-03

Plain bearings - Terms, definitions, classification and symbols - Part 3: Lubrication (ISO 4378-3:2009)
Edition 2013-12

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
Edition 2017-09

Determination of boron (III) oxide in refractory products - Part 1: Determination of total boron (III) oxide in oxidic materials for ceramics, glass and glazes (ISO 21078-1:2008); German version EN ISO 21078-1:2008
Edition 2008-04

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019
Edition 2019-10

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
Edition 2019-11