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DIN EN 13194
Chemicals used for treatment of water intended for human consumption - Acetic Acid; German version EN 13194:2015
Edition
2015-05
DIN EN 13639
Determination of total organic carbon in limestone; German version EN 13639:2017
Edition
2017-12
DIN EN 14563
Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of mycobactericidal or tuberculocidal activity of chemical disinfectants used for instruments in the medical area - Test method and requirements (phase 2, step 2); German version EN 14563:2008
Edition
2009-02
DIN EN 15662
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018
Edition
2018-07
DIN EN ISO 4945
Steel - Determination of nitrogen - Spectrophotometric method (ISO 4945:2018); German version EN ISO 4945:2018
Edition
2019-03
DIN ISO 4378-3
Plain bearings - Terms, definitions, classification and symbols - Part 3: Lubrication (ISO 4378-3:2009)
Edition
2013-12
DIN EN ISO 19020
Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
Edition
2017-09
DIN EN ISO 21078-1
Determination of boron (III) oxide in refractory products - Part 1: Determination of total boron (III) oxide in oxidic materials for ceramics, glass and glazes (ISO 21078-1:2008); German version EN ISO 21078-1:2008
Edition
2008-04
DIN EN 1650
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019
Edition
2019-10
DIN EN 1276
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
Edition
2019-11