Products and systems for the protection and repair of concrete structures - Test method; Determination of thermal compatibility - Part 5: Resistance to temperature shock; German version EN 13687-5:2002
Edition 2002-05

Products and systems for the protection and repair of concrete structures - Test methods - Part 1: Adhesion and elongation capacity of injection products with limited ductility; German version EN 12618-1:2003
Edition 2003-11

Lightning current tests - flanges with electrically conductive gaskets
Edition 2024-06

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Edition 2017-12

Detection of the animal species in milk and milk products with isoelectrical focusing
Edition 1995-11

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition 2016-05

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene; German version EN 12823-2:2000
Edition 2000-07

Analysis of honey - Determination of diastase activity - Part 1: Schade method
Edition 2018-09

Vitreous and porcelain enamels - Determination of thermomechanical properties
Edition 2021-03

Soil quality - Percolation rate of water from the soil
Edition 2011-08