Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition 2023-02

Brewhouse plants - Minimum specifications
Edition 2021-02

Animal feeding stuffs - Guidelines for sample preparation (ISO 6498:2012); German version EN ISO 6498:2012
Edition 2012-09

Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis; German version EN 16785-1:2015
Edition 2016-03

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
Edition 2012-12

Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019); German version EN ISO 34101-4:2019
Edition 2019-09

Household biogas system requirements: design, installation, operation, maintenance and safety (ISO 23590:2020); German version EN ISO 23590:2021
Edition 2022-11

Energy management systems - Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) - General principles and guidance (ISO 50006:2014)
Edition 2017-04

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Workshop fabricated steel tanks - Part 1: Horizontal cylindrical single skin and double skin tanks for the underground storage of flammable and nonflammable water polluting liquids other than for heating and cooling of buildings; German version EN 12285-1:2018
Edition 2018-12