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DIN EN ISO 20976-2
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022); German version EN ISO 20976-2:2022
Edition
2023-02
DIN 8777
Brewhouse plants - Minimum specifications
Edition
2021-02
DIN EN ISO 6498
Animal feeding stuffs - Guidelines for sample preparation (ISO 6498:2012); German version EN ISO 6498:2012
Edition
2012-09
DIN EN 16785-1
Bio-based products - Bio-based content - Part 1: Determination of the bio-based content using the radiocarbon analysis and elemental analysis; German version EN 16785-1:2015
Edition
2016-03
DIN ISO 22935-1
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
Edition
2012-12
DIN EN ISO 34101-4
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019); German version EN ISO 34101-4:2019
Edition
2019-09
DIN EN ISO 23590
Household biogas system requirements: design, installation, operation, maintenance and safety (ISO 23590:2020); German version EN ISO 23590:2021
Edition
2022-11
DIN ISO 50006
Energy management systems - Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) - General principles and guidance (ISO 50006:2014)
Edition
2017-04
DIN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition
2020-08
DIN EN 12285-1
Workshop fabricated steel tanks - Part 1: Horizontal cylindrical single skin and double skin tanks for the underground storage of flammable and nonflammable water polluting liquids other than for heating and cooling of buildings; German version EN 12285-1:2018
Edition
2018-12