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Technical Specification

DIN CEN/TS 14235

Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration; German version CEN/TS 14235:2002
Edition 2003-01

Technical Specification [CURRENT]

DIN CEN ISO/TS 19844 ; DIN SPEC 13261:2017-12

Health informatics - Identification of medicinal products - Implementation guidelines for data elements and structures for the unique identification and exchange of regulated information on substances (ISO/TS 19844:2016); English version CEN ISO/TS 19844:2017, only on CD-ROM
Edition 2017-12

Technical rule [CURRENT]

DIN-Fachbericht CEN/TR 15356-1

Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006
Edition 2006-06

Technical rule [CURRENT]

VDI 3462 Blatt 3

Emission control - Wood machining and processing - Machining and finishing of wood and wood-based surface materials
Edition 2021-08

Technical rule [CURRENT]

VDI 4600 Blatt 1

Cumulative energy demand - Examples
Edition 2015-08

Draft standard

23/30468066 DC

BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Edition 2023-03-09

Standards [CURRENT]

BS EN 14105

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
Edition 2020-12-11

Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
Edition 1998-05-15

Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method).

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Edition 2020-12-02

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