Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
Edition 2021-06

Energy management systems - Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) - General principles and guidance (ISO 50006:2014)
Edition 2017-04

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08

Natural gas and biomethane for use in transport and biomethane for injection in the natural gas network - Part 2: Automotive fuels specification; German version EN 16723-2:2017
Edition 2017-10

Textiles - Animal welfare in the supply chain - General requirements for the production, preparation and traceability of Angora rabbit fibre, including ethical claims and supporting information (ISO 4465:2022); German version EN ISO 4465:2022
Edition 2023-01

Dynamic mixers and agitators - Definitions and hydraulic characterizations; German and English version prEN 17877:2022
Edition 2022-08

Textiles - Man-made fibres - Generic names (ISO 2076:2021); German version EN ISO 2076:2021
Edition 2022-02

Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018); German version EN ISO 8199:2018
Edition 2021-12

Biological equipment for treating air and other gases - General requirements (ISO/DIS 23138:2023); Text in German and English
Edition 2023-06

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020
Edition 2020-11