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DIN ISO 16649-1
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
Edition
2020-07
DIN EN ISO 787-24
General methods of test for pigments and extenders - Part 24: Determination of relative tinting strength of coloured pigments and relative scattering power of white pigments; photometric methods (ISO 787-24:1985); German version EN ISO 787-24:1995
Edition
1995-10
DIN 18121-2
Soil, investigation and testing - Water content - Part 2: Determination by rapid methods
Edition
2020-11
DIN EN 14721
Test method for metallic fibre concrete - Measuring the fibre content in fresh and hardened concrete; German version EN 14721:2005+A1:2007
Edition
2007-12
DIN 51920
Testing of carbonaceous materials - Determination of the Mettler softening point - Binding and impregnating materials
Edition
2020-12
DIN EN 15626
Bitumen and bituminous binders - Determination of adhesivity of cut-back and fluxed bituminous binders by water immersion test - Aggregate method; German version EN 15626:2016
Edition
2016-09
DIN 55982
Pigments - Determination of lightening power of white pigments according to the paste method
Edition
2018-08
DIN ISO 2137
Petroleum products and lubricants - Determination of cone penetration of lubricating greases and petrolatum (ISO 2137:2007)
Edition
2016-12
DIN EN 15334
Sanitary appliances - Methacrylic dispersions of high filler content; German version EN 15334:2007
Edition
2007-05
DIN EN ISO 927
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
Edition
2010-03