Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
Edition 2020-07

General methods of test for pigments and extenders - Part 24: Determination of relative tinting strength of coloured pigments and relative scattering power of white pigments; photometric methods (ISO 787-24:1985); German version EN ISO 787-24:1995
Edition 1995-10

Soil, investigation and testing - Water content - Part 2: Determination by rapid methods
Edition 2020-11

Test method for metallic fibre concrete - Measuring the fibre content in fresh and hardened concrete; German version EN 14721:2005+A1:2007
Edition 2007-12

Testing of carbonaceous materials - Determination of the Mettler softening point - Binding and impregnating materials
Edition 2020-12

Bitumen and bituminous binders - Determination of adhesivity of cut-back and fluxed bituminous binders by water immersion test - Aggregate method; German version EN 15626:2016
Edition 2016-09

Pigments - Determination of lightening power of white pigments according to the paste method
Edition 2018-08

Petroleum products and lubricants - Determination of cone penetration of lubricating greases and petrolatum (ISO 2137:2007)
Edition 2016-12

Sanitary appliances - Methacrylic dispersions of high filler content; German version EN 15334:2007
Edition 2007-05

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009
Edition 2010-03