Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
Edition 2006-03

In vitro diagnostic medical devices - Information supplied by the manufacturer with in vitro diagnostic reagents for staining in biology (ISO 19001:2013); German version EN ISO 19001:2013
Edition 2013-07

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
Edition 2014-08

Cosmetics - Analysis of cosmetic products - Quantitative determination of zinc pyrithione, piroctone olamine and climbazole in surfactant containing cosmetic anti-dandruff products; German version EN 16342:2013
Edition 2013-08

Surface active agents - Determination of the active matter content of alkylamidopropylbetaines; German version EN 15109:2006
Edition 2007-02

Ethanol as a blending component for petrol - Determination of pHe; German version EN 15490:2007
Edition 2007-11

Natural gas - Natural gas for use as a compressed fuel for vehicles - Part 1: Designation of the quality (ISO 15403-1:2006); German version EN ISO 15403-1:2008
Edition 2009-10

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
Edition 2014-08

Photocatalysis - Glossary of terms; German version EN 16981:2021
Edition 2021-12

Fuels for vegetable oil compatible combustion engines - Fuel from vegetable oil - Requirements and test methods
Edition 2020-11