Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019
Edition 2019-09

Soil quality - Determination of abundance and activity of soil microflora using respiration curves (ISO 17155:2012); German version EN ISO 17155:2020
Edition 2021-02

Workplace exposure - Volumetric bioaerosol samplers - General requirements and evaluation of performance; German version EN 14583:2021
Edition 2022-02

Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
Edition 2023-05

Soil quality - Guidance on long and short term storage of soil samples (ISO 18512:2007)
Edition 2009-03

Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017
Edition 2017-07

Ophthalmic optics - Contact lens care products - Microbiological requirements and test methods for products and regimens for hygienic management of contact lenses (ISO 14729:2001 + Amd.1:2010); German version EN ISO 14729:2001 + A1:2010
Edition 2011-01

Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
Edition 2015-02

Soil quality - Sampling - Part 206: Collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory (ISO 18400-206:2018)
Edition 2020-11

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition 2020-04