Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
Edition 2006-06

Steels - Determination of total silicon contents - Reduced molybdosilicate spectrophotometric method - Part 2: Silicon contents between 0,01 % and 0,05 % (ISO 4829-2:2016); German version EN ISO 4829-2:2016
Edition 2016-08

Steel and cast iron - Determination of copper content - Flame atomic absorption spectrometric method (ISO 4943:2022); German version EN ISO 4943:2022
Edition 2023-01

Steel and cast iron - Determination of total silicon contents - Reduced molybdosilicate spectrophotometric method - Part 1: Silicon contents between 0,05 % and 1,0 % (ISO 4829-1:2018); German version EN ISO 4829-1:2018
Edition 2018-08

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009); German version EN ISO 22959:2009
Edition 2009-10

Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
Edition 2009-09

Fertilizers - Determination of the sodium extracted by flame-emission spectrometry; German version EN 16199:2012
Edition 2013-01

Chemical analysis of ferrous materials - Determination of arsenic in steel and iron - Spectrophotometric method; German version EN 10212:1995
Edition 1995-08

Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
Edition 2014-08

Water quality - Determination of organochlorine pesticides (OCP) in whole water samples - Method using solid phase extraction (SPE) with SPE-disks combined with gas chromatography-mass spectrometry (GC-MS); German version EN 16693:2015
Edition 2015-12