Inspection of foodstuffs; detection of the content of antioxidants in potato chips
Edition 1984-11

Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Edition 2014-11

Machine operation with regard to the trafficability of soils used for agriculture
Edition 2014-07

Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications
Edition 2013-08

Monitoring the effects of genetically modified organisms - Effects on soil organisms
Edition 2014-01

Biological measuring techniques for the determination und evaluation of effects of air pollutants on plants (biomonitoring) - Determination and evaluation of the phytotoxic effect of ozone and photooxidants - Method of the standardised tobacco exposure
Edition 2022-04

Monitoring the ecological effects of genetically modified organisms - Genetically modified plants - Basic principles and strategies
Edition 2006-10

Monitoring the effects of genetically modified organisms (GMO) - Qualitative methods for the detection of genetically engineered nucleic acids in the environment
Edition 2006-12