Aseptic processing of health care products - Part 3: Lyophilization (ISO 13408-3:2006); German version EN ISO 13408-3:2011
Edition 2011-09

Ergonomic design of control centres - Part 7: Principles for the evaluation of control centres (ISO 11064-7:2006); German version ISO 11064-7:2006
Edition 2006-08

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
Edition 2018-02

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023
Edition 2024-03

Railway applications - Brake discs for railway rolling stock - Part 1: Brake discs pressed or shrunk onto the axle or drive shaft, dimensions and quality requirements; German version EN 14535-1:2019
Edition 2019-05

Textiles - Test methods for non-wovens - Part 8: Determination of liquid strike-through time (simulated urine) (ISO 9073-8:1995); German version EN ISO 9073-8:1998
Edition 1998-10

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
Edition 2023-01

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
Edition 2003-11

Safety requirements for cableway installations designed to transport persons - Carriers - Part 2: Slipping resistance tests for grips; German version EN 13796-2:2017+A1:2022
Edition 2022-08

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
Edition 2020-02